Ceylon Cinnamon Vs. Cassia (i.e. Saigon Cinnamon)


See also my post: Quills, passion and the romance of cinnamon

Was cinnamon single handedly instrumental in changing the history of Sri Lanka? The Portuguese established a hold over the king of Kotte through a trade agreement in the 16th century when the King of Kotte agreed to supply 2,50,000 lbs of cinnamon to the Portuguese who in return promised to safeguard the Kingdom of Kotte from invaders. …

Rice & Curry

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I don’t usually reprint articles from other blogs in full, but I thought the information in this particular piece was important enough to share. It comes from the blog of one Joel Fuhrman Ph.D., a New York Times Best-selling author and nutritionist.

Ceylon cinnamon and Cassia cinnamon 

The two major types of cinnamon used in food preparation are Ceylon cinnamon and Cassia cinnamon. Ceylon cinnamon (Cinnamomum verum or Cinnamomum zeylanicum), native to Sri Lanka, is also known as “true cinnamon.” This is NOT the predominant spice typically sold as cinnamon in the United States. What is commonly found at your grocer is a closely related and less expensive variety called Cassia cinnamon. Cassia is native to Burma and also grown in China and Vietnam. Cassia is slightly darker in color compared to Ceylon, and has a stronger, more pungent flavor. While both Cassia and Ceylon are derived from…

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